Elegant Plated Dinner

• Tossed Garden Salad with a Choice of Two Dressings or
• Caesar Salad

Choice of Entrée

• Chicken Marsala with Mushroom Marsala Sauce
• Roasted Sirloin of Beef with Mushroom Demi-Glace
• Stuffed Chicken Breast with a Garlic Cream Sauce
• Chicken Wellington with a Sherry Cream Sauce
• Grilled London Broil with Burgundy Mushroom Sauce
• Savory Beef Wellington
• Broiled Haddock Filet with Lemon Beurre Blanc
• Tuscan Chicken with Sun Dried Tomatoes
• Pork Tenderloin with a Port Wine Baby Onion Sauce
• Broiled Orange Roughy with Citrus Beurre Blanc
• Roasted Prime Rib of Beef Au Jus

• Choice of Potato or Rice
• Choice of Vegetable
• Fresh Rolls & Butter
• Coffee, Decaf, Tea Service

Choice of One Dessert

• Chocolate Mousse
• Vanilla Ice Cream with Chocolate Sauce or Crème de Menthe
• Peach or Berries Melba with Vanilla Ice Cream
• Other Assorted Desserts



Breakfast/Brunch | Working Lunch | Buffet | Entree | Hors D' Oeuvres

For more information, please fill out our
Request for Proposal form or contact:

Timothy Matlock - General Manager
570.586.2730 Ext. 248
tmatlock@ramadacls.com